Shuckburgh Arms
in Southwick
(the Shuck) is
a quintessential English Pub.

Serving 5 real ales brewed locally, a choice of 2 draught lagers and on the odd occasion a 12% beer that is not for the lighthearted! Add to this a choice
of 3 red and 3 white wines the usual mix of hard and soft drinks and an atmosphere rarely bettered – we like to think that you will rather enjoy visiting
‘the Shuck’.


We serve good traditional pub grub with our speciality on a Thursday night being - cheaper than the chippy - at just £5 – check out our full menu.


Southwick is also proud to host ‘The World Conker Championships’ and as a village that is the centre of some quite breathtaking walks it is hardly surprising the ‘the Shuck’ also welcomes all walkers.


We have a large garden, a covered patio area and ample parking and we are right next to the home of our local cricket team ‘the Southwick strokers’.


Pop in and visit us. We’ll make you feel very welcome. Or if you’re a group and want something organised, just ring us on 01832 272044, we are sure we will be able to help you.


OPEN  7 days a week.

Monday 4pm till 10pm

Tues  4pm till 11pm and Wednesday through to Friday 12noon till 11pm

Saturday 12noon till 11pm

Sunday  12noon till 10pm

Weekend Breakfasts available 10.00am till 12noon (bookings only)

or for groups – please phone up and we can organise a breakfast for any other morning!



Evening Menu


Starters  £4.50

Yellow Split Pea and Ham Soup

Tiger Prawns in Chilli and Garlic Butter with Garlic Slice

Brussels Pate, Mixed Leaf Salad, Garnish and Toast.


Mains from £8.00

Fish Chips and Mushy Peas

Beef and NVB Ale Stew served with Rice or Chips and Seasonal Vegetables

Chiili Con Carne Served with Rice and Garlic Bread

Ham, Egg and Chips



Grill from £8.50

The 'Shuck'Burger, Lean Beef, Smoked Bacon & Gruyere Cheese, served with Chips a Salad Garnish and Tomato Relish

Pork Steak with Rissole, Red Wine and Mushroom Sauce and Season Vegetables

10oz Hertfordshire, 28 Days Matures Rib Eye Steak

9-10 oz Leicestershire, 31 Days Extra Mature Sirloin Steak


(Steaks Served with Grilled Tomato, Flat Mushroom, Petit Pois and Chips)



Our Sample Menu Breakfast (Bookings only) from 10.00am till 12noon Saturday
and Sunday (or for groups – please phone up and we can organise a breakfast for any other morning)! Evening Menu Wednesday through to Saturday 
from 6pm till 9pm (Tuesday for Group bookings only) Lunch Menu Wednesday through till Saturday 12noon till 2:30pm and Sunday Roast From 12noon till 4pm Lunch Menu Hot Pork and Apple Sauce Bap - £4.75 Hot Roast Beef and Horseradish Bap - £5.50 Brie Bacon and Cranberry Bap - £5.00 Portabello Mushroom, Tomato and Onion Risotto with Garlic Bread - £6.50 Swedish Meatballs, Mashed Potato, 
Gravy and Peas - £7.50 Grilled Pork Chop with New Potatoes, Red Onion Gravy, Carrots and Swede - £8.00 Lunchtime Fish and Chips and Peas - £7.50 All Baps come with Crisps and Salad Garnish




Now Open - under
new management

Come and visit our quintessentially English pub. We have ample parking, a large garden, a patio area under canopy (just in case it rains!), 5 real ales and atmosphere rarely equalled. Our mainly localled brewed ale is from just £2.80 a pint and our lager from £3.20 - add to this our good honest pub grub and the Shuckburgh Arms at Southwick is well worth a visit.

Quiz Night - April 20th 2016

Shuck Golf Day  - May TBA

Our sixteenth and now legendary quiz night hosted this month by Seb Richardson is scheduled for Wednesday April 20th starting at 20:00hrs.

£2/person or £7.50 with Pizza. Book your table now to avoid disappointment


Once winter is over this very popular event will return. Watch this space.


To be held at a venue to be decided with a full English as a starter and a cracking Curry at the Shuck afterwards - a day not to be missed


Ask for full details.


Every 3rd Thursday of the month at 20:45 live bluegrass music.


Also on Sunday 18th October there will be a blues session starting at 5pm.





Contact: The Shuckburgh Arms Main Street Southwick Peterborough PE8 5BL Feedback and Enquiries: Telephone: